Food Service and Management II Dr. Jake C. Viana
Material type:
TextPublication details: Recoletos sT., Intramuros , Manila Mindshapers Co., INC. 2015Description: viii, 130pagesISBN: 9789719905943Subject(s): DDC classification: 647.95
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.95 V53 2015 (Browse shelf(Opens below)) | Available | 2025-196p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.95 V53 2015 (Browse shelf(Opens below)) | Available | 2025-197p |
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| 647.95 R65 2022 Bar and Beverage Service: Tesda Bartending NCII Core Competencies and Elective Competencies Based Edition | 647.95 R65 2022 Bar and Beverage Service: Tesda Bartending NCII Core Competencies and Elective Competencies Based Edition | 647.95 R65 2022 Bar and Beverage Service: Tesda Bartending NCII Core Competencies and Elective Competencies Based Edition | 647.95 V53 2015 Food Service and Management II | 647.95 V53 2015 Food Service and Management II | 647.95 W15 2008 The Restaurant from Concept to Operation | 647.950 W45 2010 SUCESSFUL RESTAURANT MANAGEMENT |
Includes Bibliographical References.
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