Fundamentals of Food Service Operations Rea Dv Dela Cruz
Material type:
TextPublication details: Recoletos St., Intramuros, Pagadian City Mindshapers Co.,Inc. 2022Description: x, 144 pagesISBN: 9789719655046Subject(s): DDC classification: 647
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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JHCSC - Pagadian Annex Campus Library | 647 D285 2024 (Browse shelf(Opens below)) | Available | 2025-188p | |
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Book
|
JHCSC - Pagadian Annex Campus Library | 647 D285 2024 (Browse shelf(Opens below)) | Available | 2025-189p | |
|
Book
|
JHCSC - Pagadian Annex Campus Library | 647 D285 2024 (Browse shelf(Opens below)) | Available | 2025-187p |
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| 647 B45 2011 HOTEL ENTERIOR DESIGN AND PLANNING | 647 B45 2011 Hotel Interior Design and Planning | 647 D285 2024 Fundamentals of Food Service Operations | 647 D285 2024 Fundamentals of Food Service Operations | 647 D285 2024 Fundamentals of Food Service Operations | 647 V547 2021 Foods, Beverage, and Labor Cost Control | 647 V547 2021 Foods, Beverage, and Labor Cost Control |
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