KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION Daryl Ace V. Cornell
Material type:
TextPublication details: 856 Nicanor Reyes Sr. St. Manila Philippines REX Book Store 2020Edition: First EditionDescription: vi, 213 pagesISBN: 9786210403824Subject(s): DDC classification: 641.5 C76 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 641.5 C76 2020 (Browse shelf(Opens below)) | Available | 2025-075p | |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 641.5 C76 2020 (Browse shelf(Opens below)) | Available | 2025-076p | |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 641.5 C76 2020 (Browse shelf(Opens below)) | Available | 2025-077p |
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| 618.97 W725 2020 Basic Geriatric Nursing | 641.5 C76 2020 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | 641.5 C76 2020 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | 641.5 C76 2020 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | 641.5 O86 2019 Kitchen Essential & Basic Food Preparation Manual | 641.5 R65 2008 Introduction to culinary arts The basics of professional cooking | 641.5 R65 2008 Introduction to culinary arts The basics of professional cooking |
Includes bibliographical references
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