KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION Daryl Ace V. Cornell

By: Dr. Daryll Ace V. CornellContributor(s): Yao, Claire Ann M. | Cruz, Reil G., PHDMaterial type: TextTextPublication details: 856 Nicanor Reyes Sr. St. Manila Philippines REX Book Store 2020Edition: First EditionDescription: vi, 213 pagesISBN: 9786210403824Subject(s): DDC classification: 641.5 C76 2020
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
Circulation
641.5 C76 2020 (Browse shelf(Opens below)) Available 2025-075p
Book Book JHCSC - Pagadian Annex Campus Library
Circulation
641.5 C76 2020 (Browse shelf(Opens below)) Available 2025-076p
Book Book JHCSC - Pagadian Annex Campus Library
Circulation
641.5 C76 2020 (Browse shelf(Opens below)) Available 2025-077p

Includes bibliographical references

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