Laboratory Manual Food Microbiology Helen M. Alvarez | MA. Lourdes G. Narca
Material type:
TextPublication details: 61 Muralla St., Intramuros, Manila Mindshapers CO., INC Description: VIII, 131 pagesISBN: 9789710455447Subject(s): DDC classification: 644.001 A186 2010
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JHCSC - Pagadian Annex Campus Library Circulation | 644.001 A186 2010 (Browse shelf(Opens below)) | 1 | Available | 6894c1p | |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 644.001 A186 2010 (Browse shelf(Opens below)) | 2 | Available | 6895c2p | |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 644.001 A186 2010 (Browse shelf(Opens below)) | 3 | Available | 6896c3p |
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| 642 V547 2021 Kitchen Essentials & Basic Food Preparation | 642.4 M38 2022 Introduction to Culinary Arts | 642.4 M38 2022 Introduction to Culinary Arts | 644.001 A186 2010 Laboratory Manual Food Microbiology | 644.001 A186 2010 Laboratory Manual Food Microbiology | 644.001 A186 2010 Laboratory Manual Food Microbiology | 647 B164 2020 Quality Service Management in Tourism and Hospitality |
Includes bibliographical references
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