Ergonomics and Facilities Planning for the Hospitality Industry Daryl Ace V. Cornell
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
JHCSC - Pagadian Annex Campus Library Circulation | 647.957 C67 2021 (Browse shelf(Opens below)) | Available | 2025-071p | |
![]() |
JHCSC - Pagadian Annex Campus Library Circulation | 647.957 C67 2021 (Browse shelf(Opens below)) | Available | 2025-070p | |
![]() |
JHCSC - Pagadian Annex Campus Library Circulation | 647.957 C67 2021 (Browse shelf(Opens below)) | Available | 2025-069p |
Browsing JHCSC - Pagadian Annex Campus Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
647.9402 KO751 2006 Fundamentals of marketing for hospitality and tourism | 647.950 A76 2016 Foodservice and catering management | 647.95 B19 2021 Fundamentals in food service operations | 647.957 C67 2021 Ergonomics and Facilities Planning for the Hospitality Industry | 647.957 C67 2021 Ergonomics and Facilities Planning for the Hospitality Industry | 647.957 C67 2021 Ergonomics and Facilities Planning for the Hospitality Industry | 650.072 T2 2019 Business research with statistical applications: Textbook and guidebook for doing and writing research/ |
Include bibliographical references and index
There are no comments on this title.