Tourism and hospitality marketing/ Maria Criselda G. Gatchalian-Badilla
Material type:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library Circulation | 658.8 G38 2021 (Browse shelf(Opens below)) | Available | 2025-020 p | ||
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JHCSC - Pagadian Annex Campus Library Circulation | 658.8 G38 2021 (Browse shelf(Opens below)) | 1 | Available | 2025-022 p | |
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JHCSC - Pagadian Annex Campus Library Circulation | 658.8 G38 2021 (Browse shelf(Opens below)) | 2 | Available | 2025-021 p |
Browsing JHCSC - Pagadian Annex Campus Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
658.8 Ac53 2022 Pricing Strategy | 658.8 G38 2021 Tourism and hospitality marketing/ | 658.8 G38 2021 Tourism and hospitality marketing/ | 658.8 G38 2021 Tourism and hospitality marketing/ | 664 L285 2023 Principles of Fermentation Technology | 664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization | 664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization |
Includes bibliographical references and index
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