Quality Service Management in Tourism and Hospitality Daryl Ace V. Cornell
Material type:
TextPublication details: 856 Nicanor Reyes Sr. St. REX Book Store 2020Edition: First EditionDescription: vi, 165 pagesISBN: 9786210403794Subject(s): DDC classification: 647 B164 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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JHCSC - Pagadian Annex Campus Library Circulation | 647 B164 2020 (Browse shelf(Opens below)) | Available | 2025-059p | |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 647 B164 2020 (Browse shelf(Opens below)) | Available | 2025-060p | |
|
Book
|
JHCSC - Pagadian Annex Campus Library Circulation | 647 B164 2020 (Browse shelf(Opens below)) | Available | 2025-061p |
Browsing JHCSC - Pagadian Annex Campus Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
| 644.001 A186 2010 Laboratory Manual Food Microbiology | 644.001 A186 2010 Laboratory Manual Food Microbiology | 644.001 A186 2010 Laboratory Manual Food Microbiology | 647 B164 2020 Quality Service Management in Tourism and Hospitality | 647 B164 2020 Quality Service Management in Tourism and Hospitality | 647 B164 2020 Quality Service Management in Tourism and Hospitality | 647.94 G66 2023 Applied Business Tools and Tecnologies in Hotel and Restaurant Management |
Includes index
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