Nutritional Foundations and Clinical Applications A Nursing Approach Grodner, Michele
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TextPublication details: China Elsevier Inc. 2020Edition: Seventh EditionDescription: xi, 430 pagesISBN: 9780323544900Subject(s): DDC classification: 641.5 G89 2020
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JHCSC - Pagadian Annex Campus Library | 641.5 G89 2020 (Browse shelf(Opens below)) | Available | 2022-459 | |
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JHCSC - Pagadian Annex Campus Library | 613.2 G884 2020 (Browse shelf(Opens below)) | Available | 2022-246c3 | |
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JHCSC - Pagadian Annex Campus Library | 613.2 G884 2020 (Browse shelf(Opens below)) | Available | 2022-245c2 | |
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JHCSC - Pagadian Annex Campus Library | 613.2 G884 2020 (Browse shelf(Opens below)) | Available | 2021-024 | |
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JHCSC - Pagadian Annex Campus Library | 613.2 G884 2020 (Browse shelf(Opens below)) | Available | 2021-025 | |
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JHCSC - Pagadian Annex Campus Library | 613.2 G884 2020 (Browse shelf(Opens below)) | Available | 2021-026 | |
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JHCSC - Pagadian Annex Campus Library | 613.2 G884 2020 (Browse shelf(Opens below)) | Available | 2022-244c1 |
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| 641.5 E28 2019 Cookery: Intermediate / | 641.5 E28 2020 A Visual reference to Culinary Arts | 641.5 F66 2014 Food selection preparation and cooking / | 641.5 G89 2020 Nutritional Foundations and Clinical Applications A Nursing Approach | 641.5 J248 2015 CULINARY ARTS | 641.5 O86 2019 Kitchen Essential & Basic Food Preparation Manual | 641.5 R29 2017 Culinary Arts and Sciences |
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