Basic Nutrition and Diet Therapy Textbook for Allied Health Caudal, Maria Lourdes C.
Material type:
TextPublication details: C&E Publishing Inc. Quezon City 2019Edition: 2nd EditionDescription: xiii, 376 pagesISBN: 9789719805533Subject(s): DDC classification: 641.1 C886 2019
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
JHCSC - Pagadian Annex Campus Library | 641.1 C886 2019 (Browse shelf(Opens below)) | Available | 2022-350 | |
|
Book
|
JHCSC - Pagadian Annex Campus Library | 641.1 C886 2019 (Browse shelf(Opens below)) | Available | 2022-193c2 | |
|
Book
|
JHCSC - Pagadian Annex Campus Library | 641.1 C886 2019 (Browse shelf(Opens below)) | Available | 2022-194c3 | |
|
Book
|
JHCSC - Pagadian Annex Campus Library | 641.1 C886 2019 (Browse shelf(Opens below)) | Available | 2022-192c1 | |
|
Book
|
JHCSC - Pagadian Annex Campus Library | 641.1 C886 2019 (Browse shelf(Opens below)) | Available | 2022-195c4 |
Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)
| 641.1 C886 2019 Basic Nutrition and Diet Therapy Textbook for Allied Health | 641.1 C886 2019 Basic Nutrition and Diet Therapy Textbook for Allied Health | 641.1 C886 2019 Basic Nutrition and Diet Therapy Textbook for Allied Health | 641.1 C886 2019 Basic Nutrition and Diet Therapy Textbook for Allied Health | 641.1 C886 2019 Basic Nutrition and Diet Therapy Textbook for Allied Health | 641 2020 Specialized Catering Operations / | 641.22 L39 2010 The wine beer, & spirits A guide to styles and service Handbook |
Includes Bibliographical references and index
There are no comments on this title.