Basic Nutrition and Diet Therapy Textbook for Allied Health Caudal, Maria Lourdes C.
Material type:
TextPublication details: C&E Publishing Inc. Quezon City 2019Edition: 2nd EditionDescription: xiii, 376 pagesISBN: 9789719805533Subject(s): DDC classification: 641.1 C886 2019
| Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 641.1 C886 2019 (Browse shelf(Opens below)) | Available | 2022-350 | |
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JHCSC - Pagadian Annex Campus Library | 641.1 C886 2019 (Browse shelf(Opens below)) | Available | 2022-193c2 | |
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JHCSC - Pagadian Annex Campus Library | 641.1 C886 2019 (Browse shelf(Opens below)) | Available | 2022-194c3 | |
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JHCSC - Pagadian Annex Campus Library | 641.1 C886 2019 (Browse shelf(Opens below)) | Available | 2022-192c1 | |
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JHCSC - Pagadian Annex Campus Library | 641.1 C886 2019 (Browse shelf(Opens below)) | Available | 2022-195c4 |
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| 641.1 C886 2019 BASIC NUTRITION AND DIET THERAPY Laboratory Mannual for Allied health | 641.1 C886 2019 Basic Nutrition and Diet Therapy Textbook for Allied Health | 641.1 C886 2019 Basic Nutrition and Diet Therapy Textbook for Allied Health | 641.1 C886 2019 Basic Nutrition and Diet Therapy Textbook for Allied Health | 641.1 C886 2019 Basic Nutrition and Diet Therapy Textbook for Allied Health | 641.1 C886 2019 Basic Nutrition and Diet Therapy Textbook for Allied Health | 641 2020 Specialized Catering Operations / |
Includes Bibliographical references and index
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