Experience baking Celia E. Cariño
Material type:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library Circulation | 641.815 Ca65 2009 (Browse shelf(Opens below)) | 1 | Available | 6899c1 | |
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JHCSC - Pagadian Annex Campus Library Circulation | 641.815 Ca65 2009 (Browse shelf(Opens below)) | 2 | Available | 6901c3p | |
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JHCSC - Pagadian Annex Campus Library Circulation | 641.815 Ca65 2009 (Browse shelf(Opens below)) | 3 | Available | 6990c2p |
Browsing JHCSC - Pagadian Annex Campus Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
641.81 C114 2021 Bread and PAstry Production NCII (Tourism Sector) | 641.81 C114 2021 Bread and PAstry Production NCII (Tourism Sector) | 641.815 Ca65 2009 Experience baking | 641.815 Ca65 2009 Experience baking | 641.815 Ca65 2009 Experience baking | 641.8653 C872 Betty Crocker: Cookbook 1500 recipes for the way you cook today/ | 641.8653 C872 2009 Betty Croker Baking Basics: Recipes and Tips to Bake with Confidence |
Includes bibliographical references
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