Betty Croker Baking Basics: (Record no. 9859)

MARC details
000 -LEADER
fixed length control field 00525nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250224051756.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250224b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789470286616
040 ## - CATALOGING SOURCE
Transcribing agency JHCSC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8653 C872 2009
245 ## - TITLE STATEMENT
Title Betty Croker Baking Basics:
Remainder of title Recipes and Tips to Bake with Confidence
Statement of responsibility, etc. Croker, Betty
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Canada
Name of publisher, distributor, etc. Wiley Publishing, Inc.
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 271pages
500 ## - GENERAL NOTE
General note Include Index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Baking Basics
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 8172
Personal name Crocker, Betty
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library Circulation 02/24/2025   641.8653 C872 2009 6485p 02/24/2025 02/24/2025 Book

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