Cookery: Intermediate / (Record no. 9504)

MARC details
000 -LEADER
fixed length control field 00544nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241227012354.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241227b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-98463-393-4
040 ## - CATALOGING SOURCE
Transcribing agency jhcsc
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 E28 2019
245 ## - TITLE STATEMENT
Title Cookery: Intermediate /
Statement of responsibility, etc. 3G E-Learning
250 ## - EDITION STATEMENT
Edition statement 3rd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. United States of America
Name of publisher, distributor, etc. 3G E-Learning
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent viii, 391pp
500 ## - GENERAL NOTE
General note Includes Bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Cookery
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 7823
Personal name 3G E-Learning
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library 12/27/2024   641.5 E28 2019 2023-190 12/27/2024 12/27/2024 Book

Powered by Koha