Halal Cookery (Record no. 9493)

MARC details
000 -LEADER
fixed length control field 00491nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250325064214.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241226b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978984680129
040 ## - CATALOGING SOURCE
Transcribing agency jhcsc
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.595 H15 2023
245 ## - TITLE STATEMENT
Title Halal Cookery
Statement of responsibility, etc. 3G E-Learning
250 ## - EDITION STATEMENT
Edition statement 2nd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. United States
Name of publisher, distributor, etc. 3G E-Learning
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent xii, 303pp
500 ## - GENERAL NOTE
General note Includes references
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Halal
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 7811
Personal name 3G E-Learning
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library 12/26/2024   641.595 H15 2023 2024-200 12/26/2024 12/26/2024 Book

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