Bake until bubbly: (Record no. 5334)
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000 -LEADER | |
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fixed length control field | 00508nam a22001697a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220425072145.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220303b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-0-471-75447-3 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | JHCSC |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.821 w73 2008 |
245 ## - TITLE STATEMENT | |
Title | Bake until bubbly: |
Statement of responsibility, etc. | Wright, Clifford A. |
Remainder of title | The ultimate casserole cookbook/ |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Canada: |
Name of publisher, distributor, etc. | John Wiley & Sons, Inc., |
Date of publication, distribution, etc. | 2008. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 456pp |
Other physical details | col. |
500 ## - GENERAL NOTE | |
General note | Includes Bibliographical references and index |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Collection code | Shelving location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
JHCSC - Main Campus Library | JHCSC - Main Campus Library | 03/03/2022 | 641.821 w73 2008 | 6267m | 04/22/2022 | 03/03/2022 | Book | ||||||||
JHCSC - Pagadian Annex Campus Library | JHCSC - Pagadian Annex Campus Library | 03/03/2022 | 641.821 w73 2008 | 6267 | 03/03/2022 | 03/03/2022 | Book |