Baking and Pafisserie (Record no. 5182)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00500nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220303025023.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220303b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-971-98-0307-2 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | jhcsc |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | FIL 647.5 B83 2015 |
| 245 ## - TITLE STATEMENT | |
| Title | Baking and Pafisserie |
| Statement of responsibility, etc. | Chef Romeo A. Bueno |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon city |
| Name of publisher, distributor, etc. | C&E PUBLIISHING IINC. |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii,212pp |
| Other physical details | col. |
| 500 ## - GENERAL NOTE | |
| General note | Includes Bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Baking and Pafisserie |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
No items available.