INDIAN COOKING (Record no. 4799)
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000 -LEADER | |
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fixed length control field | 00447nam a22001577a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220301061407.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220301b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-1-84945-024-9 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | jhcsc |
245 ## - TITLE STATEMENT | |
Title | INDIAN COOKING |
Remainder of title | Delicious easy to make Indian recipes |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | CHINA |
Name of publisher, distributor, etc. | L&K DESIGN |
Date of publication, distribution, etc. | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 96pp |
Other physical details | col. |
500 ## - GENERAL NOTE | |
General note | Includes Bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | INDIAN COOKING |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
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JHCSC - Pagadian Annex Campus Library | JHCSC - Pagadian Annex Campus Library | 03/01/2022 | 2020-248 | 03/01/2022 | 03/01/2022 | Book |