Engineering for food technologists / (Record no. 3682)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00999nam a22003253a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPD-00259711666 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | iLib |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321075114.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170321s xx d r |||| u| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 971547179X |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DCHE |
| Description conventions | rda |
| Transcribing agency | JHCSC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 C298 2000 |
| 090 #4 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP 373 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | C37 2000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Carpio, Ernesto V. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Engineering for food technologists / |
| Statement of responsibility, etc. | Ernesto V. Carpio. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | College, Laguna: |
| Name of publisher, distributor, etc. | UPLB Publishing Center, University of the Philippines Los Banos, |
| Date of publication, distribution, etc. | c2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 316 pages; |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Geographic subdivision | Philippines. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Equipment and supplies. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food processing machinery |
| Geographic subdivision | Philippines. |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | FI |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | 08/03/2011 | Library Fund | 995.00 | 664 C298 2000 | 14641d | 02/18/2022 | 1 | 02/18/2022 | Book | |||||||
| Dewey Decimal Classification | JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | 08/03/2011 | Library Fund | 995.00 | 664 C298 2000 | 14642d | 02/18/2022 | 2 | 02/18/2022 | Book |