Baking & pastry arts / (Record no. 3578)

MARC details
000 -LEADER
fixed length control field 01157cam a22003854i 4500
001 - CONTROL NUMBER
control field UPD-00243207411
003 - CONTROL NUMBER IDENTIFIER
control field iLib
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220322060115.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180504s xx d r |||| u|
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789719905813
040 ## - CATALOGING SOURCE
Original cataloging agency DCHE
Description conventions rda
Transcribing agency JHCSC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code DMLUC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8 J41 2014
090 #4 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 763
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) R48 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reyes, Ruth Estrada Javier
Relator term author.
245 10 - TITLE STATEMENT
Title Baking & pastry arts /
Statement of responsibility, etc. Ruth Estrada Javier-Reyes ; contributors, Luzette T Mijares, Juvelyn J. Magadia, Edward D. Mateo.
246 0# - VARYING FORM OF TITLE
Title proper/short title Baking and pastry arts
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Manila:
Name of producer, publisher, distributor, manufacturer Mindshapers Company,
Date of production, publication, distribution, manufacture, or copyright notice c2014.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 231 pages;
Other physical details illustrations.
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mijares, Luzette T.
Relator term contributor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Magadia, Juvelyn J.
Relator term contributor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mateo, edward d.
Relator term contributor.
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a FI
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
            JHCSC - Dumingag Campus Library JHCSC - Dumingag Campus Library   07/10/2017 Library fund 375.00   641.8 J41 2014 17-025 02/17/2022 1 375.00 02/17/2022 Book
            JHCSC - Dumingag Campus Library JHCSC - Dumingag Campus Library   07/10/2017 Library fund 375.00   641.8 J41 2014 17-026d 02/17/2022 2 375.00 02/17/2022 Book
            JHCSC - Dumingag Campus Library JHCSC - Dumingag Campus Library   07/10/2017 Library fund 375.00   641.8 J41 2014 17-027d 02/17/2022 3 375.00 02/17/2022 Book

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