Grow organic cook organic: (Record no. 2132)

MARC details
000 -LEADER
fixed length control field 00634nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220512070131.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220211b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-7548-1682-9
040 ## - CATALOGING SOURCE
Transcribing agency JHCSC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number M 635 L385 2006
245 ## - TITLE STATEMENT
Title Grow organic cook organic:
Remainder of title natural, food from garden to table, with over 1700 photographs /
Statement of responsibility, etc. Christine & Michael Lavelle, Ysanne Spevack
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Lorenz Books,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 508pp.
Other physical details col., ill.
500 ## - GENERAL NOTE
General note Includes Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Grow Organic Cook Organic
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 3594
Personal name Christine & Michael Lavelle, Ysanne Spevack
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Collection code Shelving location Source of acquisition Copy number
          JHCSC - Main Campus Library JHCSC - Main Campus Library 02/11/2022   M 635 L385 2006 5826m 05/12/2022 02/11/2022 Book     Library fund 1
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library 02/11/2022   M 635 L385 2006 5826p 02/11/2022 02/11/2022 Book        

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