Recipes for health diabetes : (Record no. 10899)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00686nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250527055458.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250527b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-7225-3139-7 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | JHCSC |
| 041 ## - LANGUAGE CODE | |
| Language code of original | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.25 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 9187 |
| Personal name | Govindji, Azmina |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Recipes for health diabetes : |
| Remainder of title | low fat, low sugar, carbohydrates counted recipes for the management of diabetes / |
| Statement of responsibility, etc. | Azmina Govindji and Jill Myers. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | HarperCollins, |
| Date of publication, distribution, etc. | c1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 296 pages |
| Other physical details | illustrations |
| 500 ## - GENERAL NOTE | |
| General note | "The essential diabetic cookbook." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 9188 |
| Topical term or geographic name entry element | Weight loss |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 9189 |
| Topical term or geographic name entry element | Reducing diets |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Hospitality Management | JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | Reference | 05/27/2025 | PTA | 613.25 G721 1995 | 23-0071 | 05/27/2025 | 05/27/2025 | Book |