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Events management: guide for tourism, hospitality, and business professional /

Rodolfa, Bernardo B. Jr.

Events management: guide for tourism, hospitality, and business professional / Bernardo B. Rodolfa, Jr. - x, 131 pages; illustrations, 23 cm.

Includes bibliographical references.

ISBN: 9789719533832

Subjects--Topical Terms:
Special events--Management.
Special events--Planning.

Dewey Class. No.: 394.2 R695 2012 c.1

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