Normal view MARC view ISBD view

Foodservice System

Foodservice System 3G E-Learning LLC, USA - New York 3G E-Learning 2020 - xiv, 406pp

Includes Bibliographical references and index

ISBN: 978-1-98463-570-9

Subjects--Topical Terms:

Dewey Class. No.: 641 E39 2020

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)