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Food Microstructure and texture / Pradip Kumar, Ashwani Sharma, author

Contributor(s): Material type: TextPublication details: New Delhi (India) Random Publication 2020Description: viii, 297ppISBN:
  • 978-93-5269-541-6
Subject(s):
DDC classification:
  • 664.07 K86 2020
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book JHCSC - Pagadian Annex Campus Library 664.07 K86 2020 (Browse shelf(Opens below)) Available 2023-199

Includes Bibliography and index

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