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The Prentice Hall Essential Dictionary Of Culinary Arts Steven Levensky

Contributor(s): Material type: TextPublication details: 2008Description: iv., 284 pp illISBN:
  • 978-981-06-9889-8
Subject(s):
DDC classification:
  • 641.308 L11 2008
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book JHCSC - Pagadian Annex Campus Library 641.308 L11 2008 (Browse shelf(Opens below)) Available 6277 p

Includes Bibliographical references and index

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